Much like most of the world, Koreans love their bbang (bread). It’s not hard to see why – bread can be served in a myriad of ways and eaten at any time of the day. In the past few years, sandwich franchises such as Isaac Toast and Egg Drop have gained immense popularity and even expanded internationally. Since there are already plenty of Isaac Toast and Egg Drop recipes on the internet, let’s skip past that. Instead, we’ve gathered 9 Korean bread recipes locals have come up with in order to satisfy their bbang cravings beyond trendy sandwiches.
Image credit: @recipe.flower
Movie nights are always made better with a bucket of popcorn by your side. While not everyone has a stash of microwavable popcorn in their pantry, you’ll definitely have a loaf of bread sitting around. Surprise, you can use it to make caramelised croutons that taste just as good as popcorn, if not better.
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Image credit: @mk_supermom
Churros are a crowd favourite especially at theme parks and carnivals. This deep-fried fritter is usually coated with a generous amount of sugar and cinnamon powder, and served with chocolate dip on the side.
Image adapted from: @miyoung711
Although you only need a few ingredients to make churros from scratch, it’s still a tedious process for those hankering for an instant sweet treat. This quick recipe replaces the dough with bread so that you can satisfy your sweet tooth in no time.
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Image credit: @thepharos_cafe
Mayak, which translates to “drug” in English, is a Korean term often used to describe food that is highly addictive. This recipe blew up online after actress Jin Se-yeon made it on a variety show called Fun Restaurant.
While the ingredients needed to create this toast isn’t anything out of the ordinary, it goes together really well. Once you’ve tried the toast, you’ll find it hard to stop at just one.
Image credit: @seulgiroyoon
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Image credit: @seulgiroyoon
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Image credit: @hyemvely
The original recipe is already good to go, but to further enhance the flavours of this dish, add corn and mozzarella cheese. It has been tried and tested by many and we’re sure you’ll enjoy it too.
Image credit: @dietwtha
But honestly, everything goes well with classic white bread. So go crazy with the flavours and customise the toast according to your liking. Add bacon bits, ham, tomatoes. If you’re feeling fancy, add some prosciutto and replace the mayonnaise with mentaiko sauce.
Image credit: @tastory91
Getting to see your idol in real life may be difficult, but you can always try to get a taste of their favourite sandwich – the infamous Inkigayo sandwich. Sold at SBS’ cafeteria, it’s also known by its nickname, “idol sandwich”.
Image credit: @alice_in_wonder_kitchen
The sandwich consists of three different fillings: potato salad, strawberry jam, and cabbage salad. While unconventional, idols such as G-Dragon, Chungha, and BTS can’t get enough of it.
But since we don’t have access to the cafeteria like they do, this recipe is as close as you can get to having a taste of it.
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While this recipe uses strawberry, you can substitute it for other fruits such as orange, kiwi, grape, and mango. You can even choose to have it all in one sandwich – no one’s stopping you.
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Image credit: @rang._.house
Menbosha is a fried shrimp toast created by celebrity chef Lee Yeon-bok. This dish is one of the bestsellers in his restaurant MOKRAN, which specialises in Korean-Chinese cuisine.
Image credit: @rang._.house
Not only is it difficult to secure a table at his restaurant, this specific dish will set you back KRW35,000 (~USD28.90), which is undeniably steep for a sandwich. But Chef Lee was kind enough to share his secret recipe on a cooking show and now you can recreate this dish at home without breaking the bank.
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Note: The temperature of the oil should not go beyond 60°C for the toast to be fried perfectly.
Have the best of both worlds with this recipe by combining two breakfast favourites: bread and cereal. This combination yields a crunchy exterior while retaining the soft and fluffy texture of a plain white bread.
Image credit: @pebblescereal
Substitute the classic cornflakes in this recipe for any Post Pebbles cereal if you’re craving for a sweeter option. It’ll be a hit with adults and children alike.
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The hype for dalgona coffee may have died down, but the Koreans’ love for this traditional candy never seems to end. Unlike dalgona coffee, the sugar candy is easier to make and only requires sugar and baking soda.
You can either have it on its own as a candy or spread it over toasted bread as per this recipe.
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Image credit: @die_t365
A popular cafe in Seoul, ㅊa (Cafe Cha), specialises in all things dalgona. Apart from dalgona latte, the other bestseller is their dalgona scone. While you can’t physically make a trip down to Seoul for now, you can enjoy it at home simply by replacing the bread in this recipe with a scone.
This recipe gives you a dish that looks strikingly similar to Japanese okonomiyaki, but beneath the bonito flakes and sauces lies a slice of bread and Korean fish cakes.
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Breakfast is said to be the most important meal of the day, providing the necessary nutrients and energy for you to power through an entire day of to-dos. But don’t just limit yourself to a regular PB&J. Instead, give these 9 Korean bread recipes a try. Or have it for lunch, dinner, and even supper too – we’re not judging.
Check out these articles to keep up with the latest Korean culture:
Cover image adapted from: @thepharos_cafe, @jejebakeshop and @tastory91
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