First-timers at Dosikhwa might be bewildered by the interior of the cafe as it’s reminiscent of a museum, but let us not be too quick to judge a book by its appearance. Simply hang around and you’ll be in awe of how much this cafe has to offer.
Image credit: @cafeofeeling
This cafe takes great pride in their speciality, madeleines – we’re sure you could already tell just by seeing how the desserts are displayed like art.
Image credit: @lovewithseoul
Each madeleine is placed on a white display podium with a spotlight shining above. White drapes separate the dessert exhibition from the rest of the cafe, further enhancing the “museum” experience. The madeleines on display even come with their own artwork label that provides information about the sweet treat.
Image credit: @ddukddak_mon
The whole concept of madeleines exhibited as art may seem over-the-top, but we can’t deny the creativity of this cafe. Besides, it makes the ordinary process of choosing desserts a lot more entertaining.
Image credit: @o13_juu
How unusual can a madeleine be? At Dosikhwa, you’ll find some questionable ones that may not exactly look appetising at first glance.
Soya Sauce Perilla Madeleine.
Image credit: @b.bangfairy
Arguably the most unusual dessert at Dosikhwa is the Soya Sauce Perilla Madeleine (KRW4,300, ~USD3.26).
This dessert contains soya sauce, and it’s topped with a perilla gangjeong (deep-fried Korean traditional snack). The best part? It’s injected with more soya sauce.
Image credit: @gotta.drinkemall
Ever seen edible pearl bits on a madeleine? Named the Diamond Madeleine (KRW4,200, ~USD3.18), this fancy dessert encased in meringue contains mocha cream with an almond base.
Image credit: @b.bangfairy
We encourage you to give the Black Sesame Madeleine and Songpyeon Madeleine a shot if you’re a fan of savoury treats. They’re priced at (KRW4,300, ~USD3.26) for each piece.
Songpyeon are traditional Korean rice cakes. They’re usually eaten during Korean Thanksgiving, otherwise known as Chuseok.
Image credit: @b.bangfairy
These madeleines may not be wallet-friendly, but they are certainly worth the price. Look at the amount of filling stuffed inside the Black Sesame Madeleine and Songpyeon Madeleine – how can one resist its allure?
Image credit: @j_oys2
The cafe’s signature dessert (KRW8,000, ~USD6.04), which resembles a block of tofu at first blush, is the proverbial cherry on top.
This dessert is a combination of rose, lemon, and lime madeleines with vanilla mousse and nut crisps.
Image credit: @scon_scone
While you admire the cafe’s dessert masterpieces, don’t sleep on their Cream Latte (KRW6,500, ~USD4.91). Each latte comes with a heavy helping of cream – so much so that its cup runneth over.
Image credit: @lovewithseoul
The 1st floor of the cafe is dedicated to the madeleine exhibition and payment counter, so don’t be surprised when you don’t find any seats here.
Image credit: @lovewithseoul
Make your way to the 2nd level where the seating area is located. Unlike the 1st floor, this level has a cosy and quaint vibe with cushy sofa seats.
Image credit: @lovewithseoul
Overall, Dosikhwa follows a minimalistic and monochrome theme with an earthy touch of brown. It’s a great space where you can immerse yourself in the art of pâtisserie and serenity amidst the bustling city.
Image credit: @foodmoaa
For cafe-hoppers in search of something new and unique, we recommend paying a visit to Dosikhwa during your time in Seoul.
How to get there:
Address: 19-9, Wausan-ro 17-gil, Mapo-gu, Seoul
Opening hours: 12pm-10pm, Daily | Instagram
For more cafes in Korea, check out:
Cover image adapted from: @dosikhwa_seoul, @dosikhwa_seoul, @j_oys2
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